Breakfast:
Two Scrambled Eggs
Husband also had oatmeal
Lunch:
Roasted Sweet Potatoes, served with leftover Mushroom Wild Rice stew over top
steamed broccoli
Yogurt
Dinner:
Vegetable Soup - made with vegetables from the produce box, bought a 5 pound bag of Yukon Gold potatoes and a pound of carrots. Used half of the carrots and potatoes for the soup. Did not use the green pepper, radishes or acorn squash.
Snacks:
Air Popped Popcorn
Costs so far this week:
Today: $5.50
This Week: $68.30
If I only count one roast used: $61.80
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