Food Stamp Challenge Day #5

Brunch
Waffles (Made from ingredients we had on hand.  The GF Waffle mix I use costs $5.03)
Cantaloupe  $2.50

Dinner
Pork Stir Fry
Made with leftover pork roast, 2 scrambled eggs, 1 (16 ounce) bag of of mixed veggies ($1), and the rest of the wild rice blend that I used for the Mushroom Wild Rice stew.

Snack
Yogurt
Apples - 1/2 peck from farm stand, $10

Total Spent to Date:

Today:
$18.53

This Week:
$86.83