I originally published this post on Dec. 14, 2014.
Many years ago, when middle child was in second grade, he was in a
"literature enhancement group" at school. They read a series of books
together, and then at the end of the series, the children had a large
celebration party. We were to send in something for the kids to eat
that was related to the stories that they had read. One of the books
they read was a story about a tailor. As son and I tried to figure out
what to make, I began to fixate on these things. I'd had them before,
but I couldn't remember what they were called. Desperate for something quick
and easy, we decided to call these things "Tailors Buttons". The
premise is very simple. A pretzel, topped with a Hershey Kiss, topped
with an M & M. When I made them years ago, I used the circular
pretzels, so that they would look more like buttons than this
iteration does. I still vividly recall the frustration
involved with figuring out how high to set the oven, and how long to put
these things into the oven. I destroyed a full bag of Kisses before I
finally struck upon the magic combination of time and temperature
required to make these wonderful little concoctions. They have become a family favorite!
Tailor's Buttons
Ingredients:
1 Bag of Pretzels
1 Bag of Hershey Kisses
1 Small Bag of M&M's
*Note - I have yet to find a way to make this recipe gluten and dairy free. I'm still searching. Let me know if you know of any gluten and dairy free version of M&M's and Hershey Kisses. I really would love to know
Step 1: Pre-Heat oven to 350*. Place pretzels in an even layer
across the bottom of a cookie sheet sprayed with non-stick cooking
spray.
Step 2: Unwrap all the Kisses and place each one on a pretzel.
Step 3: Put the cookie sheet into the pre-heated oven for 5
minutes. Check after 3 minutes, and every minute there after. If the
Kisses are soft and beginning to melt, pull them out. It's really,
really, really easy to burn the Kisses - a minute or two can make a big
difference.
Step 4: Working Quickly, push an M & M into the center of
each Kiss. Cool completely before storing. Make sure the chocolate
hardens up again before you remove these guys to a separate storage
container. Note - I put mine in the refrigerator for a while.
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