On Sunday, I finally tried one of those recipes that has been on one of the boards for a while now.
Slow Cooker Quinoa Tex-Mex
image: http://www.chelseasmessyapron.com/slow-cooker-tex-mex-qunioa-casserole/#_a5y_p=2118221 |
The link to the recipe:
http://www.chelseasmessyapron.com/slow-cooker-tex-mex-qunioa-casserole/#_a5y_p=2118221
My Notes:
The recipe says to spray the crock pot well with non-stick spray. MAKE SURE YOU DO. I did not spray well enough, and the quinoa became one with the walls of the slow cooker.
This really is a fast cooking recipe. I know that the author of the recipe calls for 4 hours at high. I cooked it for 3 hours at high, and it was DONE. Check this every hour. Seriously. Open the crock pot lid and give it a stir every hour to check on it. If you cook it too long, or on low, the consistency of the quinoa is going to be compromised.
We made this vegan- no cheese for the lactose intolerant one. I added cheese to my dish alone before I ate it.
Let me tell you, this was amazing!!! Pop this in the slow cooker on a Saturday or Sunday afternoon, and you have a no fuss dinner waiting for you!
Hey, what do you know? It's an epic Pinterest Success Story!
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