Delicata Squash

Have you had one of these beauties before?  I had never really seen them until a couple of years ago, as part of our CSA delivery.  (Community Supported Agriculture)

source: Burpee

I know yellow summer squash.  And I know zucchinis.  But Delicata?  What on Earth are those guys all about?

Delicatas are an heirloom variety of squash, harvested in the fall.  Their skin is softer than that of a Butternut, and is edible.  They are similar in taste to a Butternut.  Unlike other winter squash, Delicatas will only last a couple of months.

Care of all winter squash is much the same.  Wipe them down with a very mild bleach solution, and then store them in a cool, dry place.  (This is what a Root Cellar is for!)

For the longest time, these guys could only be found in the fall in farmer's markets and at farm stands.  Recently though, I've been seeing them at some grocery stores.  If you're looking for something to "break in" winter squash, Delicata is an excellent way to begin!

Roasted Delicata Squash

One or more Delicata Squash - cut in half lengthwise and seeded.
Olive oil
Salt
Pepper

Heat oven to 350*.  (Since we have just the two of us, I make this in the toaster oven, on a small baking pan.)

Slice the squash about 1/4" thick.
Place in pan.
Add a glug of olive oil
Add salt and pepper to taste

Stir together until all of the squash is evenly coated with the salt, pepper and olive oil.

Bake in a 350* oven for 30 minutes or until squash pierces easily with a fork.

Serve immediately.