Fish Tacos

Yesterday's freezer find was a bunch of fish filets.

I've always wanted to try fish tacos, so I gave it a shot.

Unfortunately, this picture was taken well after we had decimated the onions and green peppers!

This tasty meal took me less than 30 minutes to pull together from beginning to end.

 

Fish Tacos

 

Bell peppers, sliced into long thin strips, and then cut in half.

Onions, cut into half, and then sliced

Fish

Taco Seasoning

flour tortillas

Olive oil

 

Saute the green peppers and onions in a pan over medium high heat.  When the onions become translucent, remove them to a separate bowl.

 

In the same pan, pour in a turn of the pan of olive oil.  Add the fish filets.  Turn occasionally.  The fish will break up as they are turned.  That is okay!  When the fish is cooked, it will flake easily with a fork.  Add taco seasoning and 1/4 cup of water to the fish.  Don't keep it over the heat for more than 3 more minutes.

 

Serve immediately.

 

We had bowls on the table with the fish, separate from the green peppers and onions, tortillas, salsa, and cheese.

 

Quick and easy!