Early this morning, I went down to the freezer in the basement and began to root around for dinner for tonight.
I came up with a most interesting find: half a turkey carcass, with meat still attached to the bones.
I vaguely remember breaking the turkey carcass in half and sticking it in the freezer last year.
This morning, it's like hitting pay dirt!
I've currently got the carcass stewing on the stove. I've already added tomatoes, okra, and corn. I've been rooting around and found the center of two celery bunches. I've diced those and tossed them into the pot, along with a potato from the 50 pound bag and some carrots.
It smells divine!
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